Author: Chinenyem Okoye

Local and organic ingredients sourcing is now very vital in today’s health-conscious and environmentally aware world where more Nigerian diners are asking, “Where does my food come from?” people want to be more aware of what goes into their bodies and as a result, sourcing local and organic ingredients is no longer just a culinary…

A strong brand identity is essential for a restaurant’s success. It distinguishes your business from competitors, attracts loyal customers, and creates a lasting impression. In an industry as dynamic as the food industry, where competition is high, having a unique and recognisable brand can make all the difference. It would help to think of your…

In today’s fast-paced and highly competitive food service industry, Nigerian diners are seeking more than just good food—they’re craving personalized dining experiences and it is in the hands of food service providers to make this happen. From individual dietary needs to cultural preferences, guests and restaurant goers now expect restaurants to recognize and respond to…

In today’s competitive food service industry,ambiance plays a great role. Offering great food is no longer enough. Diners seek more than just a meal—they crave a memorable experience. One of the most powerful tools for delivering this experience is ambiance. For restaurants in Nigeria especially, where the culinary scene is rich and diverse, creating the…

Having sustainable practices in the food service industry is more than just a trend—it’s a commitment to environmental responsibility, social impact, and long-term profitability. In Nigeria, where the food sector is growing rapidly, adopting sustainable practices can set your restaurant apart, attract eco-conscious customers, and improve operational efficiency. Why Sustainability Matters in the Nigerian Food…

The demand for healthy and nutritious meals continues to grow in Nigeria, and restaurants and food service businesses must adapt to meet the expectations of health-conscious customers. Offering healthier options on your menu as a food service provider attracts a broader customer base, and it also positions your brand as one that values wellness and…

The world is currently in a global age, and in today’s digital age, online reviews can make or break your restaurant. Everybody wants to feel heard, and they use social media platforms as an avenue to air out their grievances and complaints. Whether it’s a Google review, Instagram comment, or a post on Twitter/X, a…

Food waste is a major issue in the restaurant industry, leading to financial losses and environmental concerns. Food insecurity remains a challenge; minimising food waste is not only a responsible business practice but also an ethical one. By implementing efficient strategies, restaurant owners can reduce waste, cut costs, and improve sustainability. The following can be…

Introduction Starting a catering business can be a rewarding and profitable venture, especially in a location where events such as weddings, birthdays, corporate functions, and religious gatherings are frequent. However, success in the catering industry requires more than just cooking skills. There would be a need to have proper planning, business acumen, and excellent customer…